Melted Salted Liver & Gizzard 800


Ohana’s No.1 popular dish. You won’t find this texture at other restaurants. Even those who don’t like liver should try it. Try it to prevent anemia!

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Today’s boiled dish

Ponzu 550
Tofu paste with vegetables 550
Tofu paste with sesame paste 550
Tofu paste with vinegared miso 550
Ohana Salad 850

Deep-fried Satsuma-age 1,000(4 pieces)

Deep-fried to order! Please choose 2 ingredients of your choice (lotus root, ginger, garlic, onion, carrot, green onion and cheese). Be careful not to burn yourself!

Stir-fried vegetables 1,250
Stir-fried chicken with vegetables 1,550

This fun vegetable stir fry contains more than 10 different seasonal vegetables and changes each time. We enjoy making this stir-fried vegetable dish, which is full of seasonal vegetables!

Sake-Thai Potato Fries 850

Sake-tobori (salted bonito giblets) and butter go great with fries!

Cucumber and pork miso 600

Plenty of ginger. Beat the pork and serve with chives and sweet barley miso, Kagoshima’s evergreen miso.

Tonkotsu (pork bone stew) 1,250

Spare ribs are simmered in barley miso, brown sugar, and potato shochu for 5 hours until tender. A typical Kagoshima local dish. Please suck it down to the bone!

Spaghetti Popularity Ranking

1. Carbonara with Shutou 1,200
2. Spaghetti with Shutou 950
3. Spaghetti neapolitan 1,200
4. Spaghetti with pickled plum and baby sardines 950
5. Spaghetti with Takana (leaf mustard) 950

Carbonara with Shutou 1,200

A perfect dish! Exquisite harmony of liquorice and fresh cream. It always wins first place in the spaghetti popularity ranking. The picture is Carbonara with Shutou with Aosa (+200 yen).

Aosa
Yakko (Tohu) 650

Egg and Vegetables 850
Somen 800

Spaghetti with pickled plum and baby sardines 950

Made with Nanko plums grown by Midori, the owner Miki’s mother.

Aosa
Egg and Vegetables 850

Yakko (Tohu) 650
Somen 800

Neapolitan with plenty of vegetables 1,200

Plenty of vegetables and bright red temptation. It is the world’s first spaghetti that can be served as a snack.

Tonkotsu Donburi 1,500

Tonkotsu (pork bone) loved by Saigodon. Spare ribs on the bone are stewed in a pot of hot sauce. The sauce from when the restaurant first opened is carefully simmered with my mother’s homemade miso, brown sugar, and imo-jochu (potato shochu).